Breaded Paleo Chicken Strips

Name: Breaded Paleo Chicken Strips
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 810

Published on March 19, 2016 | In By Jackie |

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- Prep Time
- 20 Minutes
- Cook Time
- 16 Minutes
- Yield
- 810
- 8-10

2016-03-19 13.08.29

Kid Friendly!! Your kids will love these and so will you!

These chicken strips are great with honey mustard. To make your own just mix equal parts dijon mustard and honey. Make as much as you like, just use equal parts. These chicken strips will store great in the fridge and you can just reheat.

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Ingredients

1.5 pounds chicken breast (I used organic chicken)
2 cups almond flour
1/2 tsp. fine sea salt
1/2 tsp garlic powder
1/2 tsp. paprika
1/4 tsp. black pepper
1/4 cup unsweetened almond milk or you could use coconut milk
4 eggs

Nutrition Info

Instructions

Preheat oven to 400 degrees
Prepare baking sheet with parchment paper
Rinse and pat dry chicken and cut into strips that are fairly equal in size
In a large bowl add almond flour, sea salt, garlic powder, paprika, pepper- whisk to combine.
In a separate bowl combine eggs, almond milk and whisk
Using a fork, skewer a strip of chicken, then dip into egg mixture and let the excess run off.
Next put egg dipped chicken into flour mixture and coat, shake off excess and repeat egg dip and flour dip one more time.
After the strips have been dipped in egg and flour twice place on baking sheet.
Bake for 16-18 minutes. Check a strip for doneness by cutting in the middle.
After taking out of the oven use a spatula and place tenders on a cooling rack. This last step keeps the bottoms from getting soggy.
Enjoy!

Servings : 8
Ready in : 40 Minutes
Recipe Type : Dinners Paleo SCD Recipes

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About Chef

Jackie

I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...