Dairy-Free Banana “Ice Cream”

Name: Dairy-Free Banana "Ice Cream"
Prep time: 10 min
Total time: 10 min
Yield: 1

Published on May 25, 2018 | In By Jackie |

- Prep Time
- 10 Minutes
- Yield
- 1
- 1 full cup
- Difficulty Level

The protein powder I use in this recipe is my favorite! It is clean and free of gluten, soy and dairy. For those of you not familiar with collagen powder, there are numerous reasons for including it in your diet. It is very healing to the digestive system and also great for hair, skin, and nails. As we age we lose some of the collagen we have naturally so this is a great way to replace it. You can read more about Vital Proteins Collagen here.

Don’t ever throw out really ripe bananas. It is super easy to freeze them and pull them out for smoothies. Learn how to freeze bananas here.

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Ingredients

2 frozen bananas
1 scoop or 1 & 1/2 TBSP Vital Proteins Collagen Powder
1/2 tsp organic vanilla
dash of fine sea salt
Additional ingredients that we have tried in the banana ice cream, just add in with the rest of your ingredients
Healthy scoop of cashew, almond, or peanut butter
1/2 cup fresh strawberries
Sprinkle with dark chocolate chips and or toasted walnuts

Nutrition Info

Instructions

Break frozen bananas into large pieces with your hands and place in a food processor and add collagen powder, vanilla and sea salt. (I think you could use a Vitamix or powerful blender to make this too)
Pulse until consistency of ice cream
Serve immediately as soft serve ice cream (seen in photo) or freeze for a couple of hours to get more of a scooped ice cream

Servings : 2
Ready in : 15 Minutes
Recipe Type : Desserts Paleo Snacks

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About Chef

Jackie

I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...