Jackie’s Tips:
This bread slices and toasts beautifully. You can use this bread to make french toast, paninis or any of the things you would normally do with bread. This cashew bread also freezes nicely.
I used Whole Foods 365 cashew butter, but there are several different brands available. Just look for a brand that has cashews as the only ingredient, there shouldn’t be any additives.
Cleaning Tip: Cashew butter is very sticky so after you have transferred batter to pan, put a little water and dish detergent in your food processor or Vitamix and turn on for a few seconds. This will help do the cleaning for you!
Cut parchment paper like this to lift out bread after it’s baked. You still have to use an oil or butter to grease your baking pan and grease underneath the parchment paper so it will stick.
Love this bread! Do you have the nutritional values? Have you ever added anything to this? I was thinking maybe apples or bananas
Hi Vicki,
Glad you love the bread! I have a cinnamon-raisin bread on my website made with the cashew butter that you might like. I think you could add apples, but they would need to be chopped very small or else they will sink to the bottom of the bread.