Instructions

1. Place cashews in medium sized bowl and cover with water
2. Cover and place in fridge over night or for at least 8 hours
3. Remove from fridge and rinse cashews in cool water
4. Add cashews to high speed blender and add enough water to just cover the cashews
5. Blend on high until smooth
6. Store in fridge for 4-5 days or freeze.
7. If you freeze cashew cream, when you thaw, just run it through the blender to get a good consistency

• Servings : 2
• Ready in : 24 Minutes
• Recipe Type : Sauces
• Ingredient : Cashews