Instructions

1. Heat the oven to 325
2. Line a pizza stone or a cookie sheet with parchment paper
3. Combine the almond flour, cheese ,herbamare, olive oil and egg in a mixing bowl. The dough will be a bit sticky
4. Place dough in fridge for about 10 minutes to firm up
5. With a small basting brush apply a thin layer of olive oil on parchment paper. Take another piece of parchment paper that is the same size and repeat the process
6. Place dough on oiled parchment paper on top of pizza stone or cookie sheet
7. Place 2nd piece of oiled parchment paper on top of dough and press down
8. Take pizza roller and roll out the dough pressing down on the parchment paper until you have desired thickness. Don't roll it too thin or you will have holes in the dough. I usually have a rectangle about 12 x 6 after dough is rolled out.
9. Peel off top layer of oiled parchment paper and you are ready to bake.
10. Place dough in oven and bake for 22-25 minutes or until edges are browning.
11. Once you have removed from oven, let the bread cool and then cut into 5-6 pieces for your sandwiches and paninis.

• Servings : 5-6
• Ready in : 45 Minutes
• Recipe Type : BreadsSCD Recipes