When life gives you tomatoes….make a tomato frittata!
My good friend Liz Kurlbaum runs a heirloom tomato farm in the summer. She generously gave me two crates of her lovely heirloom tomatoes. I froze quite a few of them and then made some goodies with the rest. You can see her heirloom’s here. Sadly, the heirloom tomato season is coming to an end so I will have to go back to regular store bought tomatoes. 😥
Frittatas are a great way to have a healthy breakfast every day since you can make this ahead and then just microwave a piece when you are ready to eat.