Chocolate-Macadamia Nut Cookies


  • 1. Preheat oven to 350 and line a cookie sheet with parchment paper
  • 2. Add almond flour, coconut flour, baking soda, and sea salt to a food processor and pulse until mixed. You can easily whisk this in a bowl instead of a food processor.
  • 3. Warm honey for about 10 seconds in microwave and add to food processor
  • 4. Add egg, vanilla, butter or ghee and pulse until mixed well
  • 5. Roughly chop 1/3 cup macadamia nuts and fold into batter
  • 6. Fold in dark chocolate chips
  • 7. Spray a small cookie scoop with a little coconut oil spray or rub oil inside it and scoop dough onto prepared cookie sheet.
  • 8. You can bake the cookies round like they come out of the scoop, or you can flatten them. Take a small piece of parchment paper and spray a little coconut spray on it and use it to lightly press down on each cookie until it has desired shape. (the cookies in the photo have been flattened)
  • 9. I sprinkled a small amount of fine sea salt on each cookie and added a few chopped macadamia nuts and chocolate chips on top.
  • 10. Bake for 10-11 minutes until brown and remove.
  • 11. Let cool on a wire rack and store on counter for a couple of days. I like these cookies cold, so I usually store in the fridge. They freeze really well too!

About Chef


I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...