Cinnamon Honey Almond Flour Muffins

Cinnamon-Honey-Almond Flour Muffins

Jackie’s Tips:
You could get 12 muffins from this recipe, but I prefer them to be nice sized, so I only make 10. These muffins are very sweet so your kids and family will love them. Have one of these muffins instead of a cookie or some other unhealthy snack!

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  • 1. Preheat Oven to 325 degrees. Insert 10 baking cups into muffin pan.
  • 2. Mix the dry ingredients, almond flour, ground cinnamon, baking soda and sea salt in a large bowl with a whisk.
  • 3. Mix the wet ingredients, 2 eggs, almond milk, and honey in another bowl.
  • 4. Mix wet ingredients into dry ingredients with a spatula.
  • 5. Spoon batter into prepared muffin baking cups(I use a ice cream scoop with a lever) The baking cups should be a little over a half full.
  • 6. Mix all the topping ingredients in a microwave safe bowl. Heat for about 15-20 seconds and mix well.
  • 7. Top each muffin with about 1/4 tsp. of the topping mix. Use a fork or cake tester to swirl the topping down into the muffins so the topping isn't just sitting on top.
  • 8. Bake for 20-25 minutes or until a toothpick or cake tester comes out clean.

About Chef


I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...