Cinnamon-Honey-Almond Flour Muffins

Name: Cinnamon-Honey-Almond Flour Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10

Published on July 1, 2014 | In By Jackie |

2 Comments

- Prep Time
- 15 Minutes
- Cook Time
- 20 Minutes
- Yield
- 10
- 10
- Difficulty Level

Jackie’s Tips:
You could get 12 muffins from this recipe, but I prefer them to be nice sized, so I only make 10. These muffins are very sweet so your kids and family will love them. Have one of these muffins instead of a cookie or some other unhealthy snack!

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Ingredients

2 1/2 cups finely ground almond flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. sea salt
2 large eggs
1/4 cup unsweetened almond milk
1/2 cup honey
Topping Ingredients
2 TBSP. Honey
1 TBSP. Cinnamon
1 TBSP. Ghee or Butter

Nutrition Info

Instructions

Preheat Oven to 325 degrees. Insert 10 baking cups into muffin pan.
Mix the dry ingredients, almond flour, ground cinnamon, baking soda and sea salt in a large bowl with a whisk.
Mix the wet ingredients, 2 eggs, almond milk, and honey in another bowl.
Mix wet ingredients into dry ingredients with a spatula.
Spoon batter into prepared muffin baking cups(I use a ice cream scoop with a lever) The baking cups should be a little over a half full.
Mix all the topping ingredients in a microwave safe bowl. Heat for about 15-20 seconds and mix well.
Top each muffin with about 1/4 tsp. of the topping mix. Use a fork or cake tester to swirl the topping down into the muffins so the topping isn't just sitting on top.
Bake for 20-25 minutes or until a toothpick or cake tester comes out clean.

Servings : 10
Recipe Type : Breads Breakfasts Desserts SCD Recipes Snacks
Ingredient : Almond Flour

2 Responses to Cinnamon-Honey-Almond Flour Muffins

Marcia Contreras November 6, 2014 at 5:52 pm #

Jackie – these muffins are delicious! I know they will become part of my family’s new-style baking tradition! Thanks so much for your presentation at Turning Points and for sharing your healthful treats. I learned a lot and will bring that knowledge to my family and friends.

Reply
- Jackie November 7, 2014 at 3:37 pm #
  
  Thank you Marcia! I am so glad you enjoyed the class and the muffins.
  It was so nice to meet you and your mom.
  
  Reply

About Chef

Jackie

I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...