Grain-Free Cinnamon Raisin Bread

Name: Grain-Free Cinnamon Raisin Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1012

Published on August 29, 2016 | In By Jackie |

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- Prep Time
- 20 Minutes
- Cook Time
- 45 Minutes
- Yield
- 1012
- 10-12

File Aug 28, 4 42 14 PM It took me awhile to perfect this bread because the raisins kept sinking! I think I finally got it and we think it’s pretty yummy. Follow the directions carefully with the raisins and you will end up with a beautiful loaf of bread with the raisins scattered throughout the bread.

I use the Whole Foods 365 brand of cashew butter. It is a 16 oz jar and you get a little more for your money than some other brands. If you cut a piece of parchment paper and insert into the loaf pan you can use the long edges to pull out the loaf.

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Ingredients

1/2 cup creamy cashew butter
1 cup finely ground blanched almond flour
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. fine sea salt
4 large eggs
1/4 cup warmed honey
1 TBSP. melted butter or ghee for dairy- free
1 cup organic seedless raisins roughly chopped

Nutrition Info

Instructions

Preheat oven to 325 degrees
Prepare a 9x5 baking dish by spraying with coconut oil or greasing. I also insert a piece of parchment paper to help pull bread out.
Add creamy cashew butter and eggs to food processor and pulse until mixed.
Add almond flour, baking soda, cinnamon, and salt and pulse until mixed.
Add warmed honey and butter or ghee and pulse until mixed
Pour batter into prepared 9x5 baking dish
Take 1/2 cup of the roughly chopped raisins and gently fold into batter in pan. Don't mix at all just gently fold as the raisins will sink some during baking.
Use last 1/2 cup of raisins to gently place on top of batter
Bake for 45-50 minutes or until tester comes out clean
Let cool in pan for 15-20 minutes. Remove from pan and finish cooling on a cooling rack
Enjoy toasted or fresh out of the oven.
Store bread tightly wrapped in plastic wrap for 2-3 days on the counter and then move to the fridge. Freezes nicely too!

Servings : 10
Ready in : 60 Minutes
Recipe Type : Breads Breakfasts Paleo SCD Recipes Snacks
Ingredient : Almond Flour, Creamy Cashew Butter

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About Chef

Jackie

I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...