It took me awhile to perfect this bread because the raisins kept sinking! I think I finally got it and we think it’s pretty yummy. Follow the directions carefully with the raisins and you will end up with a beautiful loaf of bread with the raisins scattered throughout the bread.
I use the Whole Foods 365 brand of cashew butter. It is a 16 oz jar and you get a little more for your money than some other brands. If you cut a piece of parchment paper and insert into the loaf pan you can use the long edges to pull out the loaf.
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