Grain Free Waffles

New Waffle Recipe!!

I have been working on my waffle recipe for awhile now.  Needless to say, my family and I have eaten a lot of waffles trying to perfect this recipe. I think I finally got it right and I hope you enjoy trying these delicious, healthy waffles. You can fold in blueberries or mashed ripe bananas into the batter.

This recipe is easy to mix up in a bowl or a high speed blender.  Don’t use the blender if you are folding fruit into the batter.

Since I have been making so many waffles, I treated myself to a new Belgian Waffle maker and I love it!   I would highly recommend this Cuisinart Waffle Maker.  I think a woman designed it because the plates come out easily for cleaning and it tilts toward the middle so you don’t have the messy overflow like you do with most waffle makers.  It also comes with plates to make pancakes, but I haven’t experimented much with those yet.

These waffles freeze beautifully.  I make them every Sunday and put the leftovers in the freezer for the week.  If you plan to freeze them, under cook them just a bit so you can defrost and pop them in the toaster and they will come out beautifully.

 

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Instructions

  • 1. Mix the dry ingredients almond flour, baking soda, sea salt & cinnamon in a large bowl with a whisk.
  • 2. Add 5 eggs to a medium size bowl and whisk vigorously.
  • 3. Add the rest of the wet ingredients, butter, vanilla, unsweetened almond or coconut milk, warmed honey and whisk with eggs.
  • 4. If you are adding in blueberries or ripe mashed bananas, fold them in now
  • 5. Preheat waffle iron and spray with coconut oil spray or whatever you have on hand
  • 6. Scoop about 1/3 cup batter into each waffle insert
  • 7. Cook until brown and toasty on the outside
  • 8. Enjoy with maple syrup or honey and fruit

About Chef

Jackie

I am a self taught chef and baker and have studied nutrition for the past 15 years. I received my Health Coach certification from the Institute of Integrative Nutrition. ...