*You will need to plan ahead for this recipe since you have to soak the cashews, but it is so worth it!
*Cashew creme makes a great thickener not only for cheesecake, but for soups and sauces.
*If you don’t have a high speed blender like a Vitamix you will need to stir and blend several times to get the cashews smooth for a nice consistency for your cake.
** This recipe was adapted from a Paleo Grubs recipe.
No comments yet.