If you warm honey for about 15 seconds it will mix into your batter much easier.
Cashew Butter mixes better at room temperature so set out for 30 minutes before baking.
Toasting nuts is an extra step, but so worth it! The flavor of the nuts changes so much when they are toasted. You can toast nuts in a saute pan, or in the oven. I always keep some toasted nuts on hand for baking, topper for salads…you will find all kinds of ways to use them! Learn how to toast nuts here.
Delicious recipe! I’ve made these a few times and love having them available in the fridge for a quick breakfast, especially before a workout!
I’m so glad you like them Denise! Appreciate you trying my recipes!