Spinach & Prosciutto Frittata

Spinach Prosciutto Frittata

Jackie’s Tips:

If you want to skip roasting the garlic you can use roasted garlic from a jar.

This recipe is great to make ahead and heat up for breakfast or dinner during the week.

Make sure you oil the entire pan. Your frittata will come out of the pan much easier when you are ready to slice.

If you buy triple washed organic spinach, it will really cut down on prep time!

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