I have been working on a really great chocolate chip cookie and I am getting thumbs up from all my taste testers on these. I dare you to eat just one!
These cookies can easily be made dairy-free by using ghee or simply leaving out the butter. I made these without the butter and they still tasted really good. When I bake with chocolate, it is always dark chocolate. If you look closely at most milk chocolate the first ingredient is sugar. Try to find dark chocolate that is 70% cacao.
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