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SCD Recipes

  • Yield : 8-10
  • Servings : 8
  • Cook Time : 16 Min

Breaded Paleo Chicken Strips

  • Yield : 2
  • Servings : 2

Almond Milk- Cherry Smoothie

  • Yield : 10
  • Servings : 10
  • Cook Time : 20 Min

Honey Biscuits

  • Yield : 1 loaf pan
  • Servings : 6-8
  • Cook Time : 60 Min

My family’s favorite meatloaf

  • Yield : 3 quarts
  • Servings : 12-14
  • Cook Time : 4 Min

Vegetable Beef Soup

  • Yield : loaf size
  • Servings : 10-12
  • Cook Time : 50 Min

Almond Flour Pumpkin Bread

  • Yield : 12
  • Servings : 12
  • Cook Time : 22 Min

Banana-Blackberry Almond Flour Muffins

  • Yield : 5-6
  • Servings : 5-6
  • Cook Time : 22 Min

Tasty Grain Free Bread for Paninis and Sandwiches

  • Servings : 8
  • Cook Time : 25 Min

Veggie Frittata

  • Yield : 16 cups
  • Servings : 16

Lactose – Free Yogurt

  • Yield : 16 oz.

Banana-Date Shake

  • Yield : 10
  • Servings : 10
  • Cook Time : 20 Min

Cinnamon-Honey-Almond Flour Muffins

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Restoring Our Health

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Disclaimer

All information presented and written within restoringourhealth.com is intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional.

My hope is that you will use this information to make positive changes to your nutrition and become an advocate for your own health care. Find doctors and health care professionals who will be on your team and value your opinions and questions.

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